AppliSurf

August 2018 - July 2020

Screening the application potential of a yeast-based biosurfactant portfolio. In AppliSurf a combination of genetic modification, fermentation development/optimization and green chemistry will be applied to enable commercial production at acceptable cost of an innovative and broad portfolio of biosurfactant structures.

SPICY

February 2018 - January 2022

SPICY aims at creating a new and profitable value chain in the Flemish bio-economy by connecting sugar feedstock suppliers with fermentation-based and chemical biorefinery companies to end-users active in chemical and polymer production.