WASTE2FUNC

June 2021 - November 2024

Lactic acid and biosurfactants sourced from sustainable agricultural and industrial (food) WASTE feedstocks as novel FUNCtional ingredients for consumer products. The WASTE2FUNC project aims to resolve supply chain hurdles towards the efficient conversion of food (crop) waste into two types of biobased functional molecules for use in home- and personal care applications: lactic acid and microbial biosurfactants.

SHEALTHY

May 2019 - April 2023

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.