SHEALTHY

May 2019 - April 2023

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

AppliSurf

August 2018 - July 2020

Screening the application potential of a yeast-based biosurfactant portfolio. In AppliSurf a combination of genetic modification, fermentation development/optimization and green chemistry will be applied to enable commercial production at acceptable cost of an innovative and broad portfolio of biosurfactant structures.

Bio Base NWE

January 2013 - December 2015

The project aims to accelerate the growth of the biobased economy, EU and local partners joined forces by providing financial, technological, training, networking and political support to enterprises in North West Europe (NWE) innovating in biobased products and processes.