Meet Hendrik Waegeman, our Head of Business Operations, at the Good Food Conference in San Francisco.

He will present on day 2, September 19, in the session “Scale-up: The road to commercialization – the capacity dilemma, overcoming the Valley of Death, and stories of scaling“. This session will cover the latest research on potential bottlenecks in current manufacturing capacity, feature scaling stories from alternative protein manufacturers, and highlight tools and frameworks to help companies overcome the valley of death.