In the shift towards more sustainable proteins, the interest in alternative, fermentation-based proteins is growing massively. The ProteInn Club provides knowledge and answers to those who want to grab opportunities and tackle the challenges of this transition. The ProteInn Club has a dedicated focus on enabling innovative value chains for fermentation-based proteins.  It is a successful collaboration between Bio Base Europe Pilot Plant, Ghent University and Flanders Research Institute for Agriculture Fisheries and Food (ILVO) and identifies, connects, supports and inspires the entire value chain.  The ProteInn Club brings together all actors in a more sustainable food system and circular bio-economy, facilitates innovations and accelerates the further development of a truly unique fermentation-based protein ecosystem.

Public Partners of The ProteInn Club are the Province of East-Flanders and The City of Ghent (Stad Gent). Current Members of the Industrial Sounding Board are:

For more information, check out the website of The ProteInn Club or contact Stef Denayer.