Food Revolution 2026

Food Revolution 2026 adresses the urgent need to transform our global agrifood system. By 2050, we must feed 9 billion people while facing climate change, biodiversity loss, and environmental degradation. We need a revolution that unites science, technology, and business in transformative partnerships. The event discusses sustainability by focusing on

• food safety
• circular economy
• biotechnology

Wim Soetaert, CEO of Bio Base Europe Pilot Plant, will be speaking om May 12th at 16h15 in Session 10: Precision Fermentation.