Yeast in Bioeconomy Conference

Join the keynote talk of Elodie Vlaeminck, R&D Platform Manager CCU. Join her on 23 October at 2:00 pm and lean more on Scaling yeast fermentation and downstream processing: Sustainable production of triacylglycerols with Y. lipolytica.

YBC 2025 will spotlight the latest developments in yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies – all key areas for the valorization of industrial wastes and byproducts to foster global Bioeconomy. Together, these innovations highlight the power of yeast in paving the way for greener and more sustainable bioprocesses.

This conference provides an exceptional platform for collaboration and knowledge-sharing, featuring engaging sessions, keynote lectures, and poster presentations covering groundbreaking research and practical applications in yeast biotechnology. Participants will have a unique opportunity to discuss yeast’s role in driving circular economy practices, reducing waste, and optimizing resource use.