Press releases
23.06.2022
Proteins from microbial fermentation get boost with The ProteInn Club

…impact.” Governments recognize sustainability, climate and circularity Sustainability is the driving force behind innovations with fermentation-based protein products. The production process offers much higher conversion efficiency (from low-value, abundant raw…

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Microbial Protein Transition

…the microbial proteins. The equipment will include the necessary sensors so that a sustainability analysis can be carried out on the entire process from fermentation to end product, in view…

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ReSolve

…have a wide range of applications; project ReSolve with bring them to Technology Readiness Level (TRL) 5. It will also demonstrate their sustainability, low health impact and high application performance…

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FUELPHORIA

…overall sustainability and the insecurity of the value chain. Moreover, their production costs are higher than their fossil counterparts and they still require significant innovation, technological development and scale-up. Even…

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IB2Market

…of product will be produced for application testing and exploratory marketing, in order to identify the most interesting market segments. The technical, economic and environmental sustainability of the process from…

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Bionanopolys

…and sustainability. However, their development, testing and regulatory compliance processes are often far beyond the capabilities – financial and technical – of the innovators that seek to commercialise them. The…

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KET4CleanProduction

…manufacturing technologies and related key KETs by SMEs to upgrade their production processes towards resource- and energy efficiency and sustainability. To address this challenge, KET4CleanProduction aims to create an open…

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CLEO

…process. The technology will be expanded to handle different lignin types, and process sustainability will be analyzed and documented. Research will be undertaken on the physical properties of the fuel,…

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NewPack

…with improved sustainability performance, obtained by the addition of natural extracts with antioxidant/antibacterial properties and nano additives from cellulose and chitin. A new circular economy value chain will be generated…

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