All Projects

SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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WASTE2FUNC
  • 2G sugar, 2G sugar - agriculture, 2G sugar - food, Agricultural sidestreams, Agricultural waste, Biosurfactants, Bulk chemicals, Coordinator, Demonstration (TRL 5-7), Detergent ingredients, Detergents, Fatty acids, Fermentation, Finished projects, Food related sidestreams, Food waste, H2020 BBI-IA-DEMO, Lactic acid, Market sample production, Oils, Oils and derivatives, PLA, Personal and home care, Polylactic acid, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Starch, Used cooking oil, Vegetable oils

The WASTE2FUNC project aims to resolve supply chain hurdles towards the efficient conversion of food (crop) waste into two types of biobased functional molecules.

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