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Extraction

Running Projects

All Projects

Biopet
  • 1G sugar, 2G sugar, 2G sugar - agriculture, 2G sugar - food, Aerobic fermentation, Biomass pretreatment, Biorefinery, Brewers spent grain, DSP process development, Endive roots, Extraction, Feed, Fermentation, Food related sidestreams, Industrial biotechnology, Low TRL, Ongoing, Ongoing projects, Partner, Pears, Precision fermentation, Product recovery and purification, Triacylglycerides, VIB Grand Challenge

The Biopet project aims at using biotechnology to produce sustainable pet food.

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CleanAlgae2Value
  • Algae, Biomass pretreatment, Bioplastics, Biopolymers, Biorefinery, CCU, CO2, Case study, Coatings, Consumer goods, DSP process development, Demonstration (TRL 5-7), Extraction, Food, Food and drink packaging, Food ingredients, Formulation, Gas fermentation, HEurope - CBE JU, HEurope-CBEJU-IA, Investment project, Membrane filtration, Ongoing projects, Partner, Plastic waste, Polymers, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Task leader, WP leader

Demonstrating a cost competitive, sustainable, scalable intensified micro-algae bioprocess for the production of food-grade medium value, carbon negative ingredients exceeding Market Standards.

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ROBOCOOP-EU
  • 2G sugar, 2G sugar - food, 2G sugar - industrial, Demonstration (TRL 5-7), Extraction, Food related sidestreams, Fruit waste, HEurope-CBEJU-IA, Ongoing projects, Partner, Personal and home care, Product recovery and purification, Specialty chemicals

ROBOCOOP-EU aims to develop and deploy regional circular bio-based business models for the valorisation of waste streams from three agricultural sectors: grape, olive and stone fruit.

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Prolific
  • Bakery products, Biochemical modification, Biomass pretreatment, Coffee ground, Coffee waste, Cosmetic ingredients, Extraction, Fibres, Finished projects, Food, Food ingredients, Food related sidestreams, Formulation, Green peas, H2020 BBI-RIA, Mushrooms, Partner, Peptides, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6)

The Prolific project will apply a range of processing technologies to agro-industrial residues of legumes, fungi and coffee in order to recover significant amounts of proteins/peptides, fibres and other value-added compounds.

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SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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