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Aerobic fermentation

Running Projects

All Projects

MiProCas
  • 1G sugar, Aerobic fermentation, Fermentation, Food, Ongoing projects, Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6)

Consumer research shows that current plant-based cheese products do not meet expectations in terms of taste, texture and mouthfeel. The lack therein of caseins is at the root of this problem.

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Afterlife
  • Aerobic fermentation, Anaerobic fermentation, Bioplastics, CAPEX, Circular Economy, Demonstration (TRL 5-7), Fermentation, H2020 BBI-RIA, Industrial sidestreams, LCA, Mixed culture, PHA, PHB, Passed projects, Polymers and packaging and biomaterials, Process development (TRL 4-5), Process waters, Product recovery and purification, Scale-up (TRL 4-6), WP leader

The AFTERLIFE project proposes a flexible, cost- and resource-efficient process for recovering and valorising the relevant fractions from wastewater.

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