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extraction

Running Projects

All Projects

SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Ongoing projects, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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Prolific
  • Bakery products, Biochemical modification, Biomass pretreatment, Coffee ground, Coffee waste, Cosmetic ingredients, Extraction, Fibres, Finished projects, Food, Food ingredients, Food related sidestreams, Formulation, Green peas, H2020 BBI-RIA, Mushrooms, Partner, Peptides, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6)

The Prolific project will apply a range of processing technologies to agro-industrial residues of legumes, fungi and coffee in order to recover significant amounts of proteins/peptides, fibres and other value-added compounds.

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