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fermented foods

Running Projects

All Projects

FERM eiwit
  • 1G sugar, 2G sugar, Agricultural sidestreams, Agriculture, Biomass pretreatment, Bulk chemicals, Coordinator, Database and network, Demonstration (TRL 5-7), Enzymes, Feed, Fermentation, Fermented foods, Food, Food ingredients, Food related sidestreams, Forestry sidestreams, Gas fermentation, Gasses, Industrial sidestreams, Low TRL, Oils and derivatives, Ongoing projects, Other feedstock, Personal and home care, Process development (TRL 4-5), Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6), Single cell protein, VLAIO/AO, Value chain building, WP leader

The ‘FERM eiwit’-project focuses on strengthening Flanders as an international leader in fermentation-based proteins.

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SIMBA
  • 2G sugar, 2G sugar - agriculture, Agriculture, Bacterial culture, Cultivation, Fermentation, Fermented foods, Finished projects, Food, Food grade, H2020-IA, Microbiome, Mixed starters culture, Process development (TRL 4-5), Scale-up (TRL 4-6), WP leader

The objective of the SIMBA project is providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.

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