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MycoStruct
  • 1G sugar, 2G sugar, 2G sugar - food, Aerobic fermentation, Biomass fermentation, Fermentation, Food, Food grade, HEurope - CBE JU, HEurope - CBE JU - IA, Ongoing projects, Partner, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6), Task leader, WP leader

MycoStruct develops an innovative fermentation platform to produce structured mycelium-based proteins that replicate the texture, nutrition, and sensory experience of whole-cut meat.

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