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product recovery and purification

Running Projects

All Projects

Afterlife
  • Aerobic fermentation, Anaerobic fermentation, Bioplastics, CAPEX, Circular Economy, Demonstration (TRL 5-7), Fermentation, H2020 BBI-RIA, Industrial sidestreams, LCA, Mixed culture, PHA, PHB, Passed projects, Polymers and packaging and biomaterials, Process development (TRL 4-5), Process waters, Product recovery and purification, Scale-up (TRL 4-6), WP leader

The AFTERLIFE project proposes a flexible, cost- and resource-efficient process for recovering and valorising the relevant fractions from wastewater.

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BIOCON-CO2
  • Acrylic deratives, Alcohols, Biocatalysis, Bioplastics, Biopolymers, Bulk chemicals, CCU, CO, CO2, Feed, Feed additives, Feed ingredients, Fermentation, Finished projects, Formic acid, Gas fermentation, Gasses, H2, H2020-RIA, Lactic acid, Mobile unit, PHA, PHB, Partner, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Scale-up (TRL 4-6), Specialty chemicals, Steel mill gasses, Waste gasses

BIOtechnological processes based on microbial platforms for the CONversion of CO2 from iron&steel industry into commodities for chemicals and plastics

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CO2PERATE
  • (Inter)Cluster, Bioplastics, Biopolymers, CCU, CO2, Catalisti-ISBO, Feed, Fermentation, Finished projects, Food, Formic acid, Gas fermentation, Gasses, H2, Low TRL, Other feedstock, PHA, PHB, Partner, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Single cell protein, Specialty chemicals, Waste gasses

CO2PERATE aims to develop catalytic technologies to convert CO2 into formic acid, using renewable electricity. Formic acid will subsequently be used as building block for the biosynthetic production of value-added chemicals, as a building block for the chemical industry, or as a potential carrier for energy storage.

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Foieture
  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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iFermenter
  • 2G sugar, 2G sugar - forestry, Antimicrobial peptides, Finished projects, Food, Food ingredient, Food ingredients, Forestry waste, H2020 BBI-RIA, Partner, Peptides, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Wood, Woody sugars

iFermenter will render production of high value products with residual sugar stream highly efficient and cost-effective contributing to circular economy.

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NewPack
  • 2G sugar, 2G sugar - agriculture, Agricultural sidestreams, Biodegradable, Biomass pretreatment, Biomaterials, Bioplastics, Biopolymers, Cellulose, Cellulose nanowhiskers, Chitin, Chitin nanowhiskers, Fermentation, Finished projects, Food related sidestreams, Food waste, Forestry sidestreams, H2020 BBI-RIA, Nano additives, PHA, PHB, Polymers and packaging and biomaterials, Potato peel, Process development (TRL 4-5), Product recovery and purification, Scale-up (TRL 4-6), WP leader, Wheat straw

A new circular economy value chain will be generated from agro-food wastes that will be exploited for the production of PHB, while designing and validating the process up to pilot scale.

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SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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SMARTBOX
  • Aromatics, Beech wood, Biocatalysis, Biodegradable, Biomaterials, Coordinator, Demonstration (TRL 5-7), Enzyme engineering, Enzyme production, Enzymes, Exploitation, FDCA, Fermentation, Finished projects, Food, Forestry biomass, H2020 BBI-RIA, HMF, Hard wood, Lignin, Lignin biomass, Lignocellulose, Other feedstock, Oxidative catalysis, Polycarbonate building blocks, Polymers and packaging and biomaterials, Product recovery and purification, Reductive catalytic fractionation, Scale-up (TRL 4-6), Soft wood, Specialty chemicals, Vanillin, WP leader

SMARTBOX will develop an advanced computational engineering platform specifically for oxidative enzymes. Relying on this platform, SMARTBOX will develop the one-enzyme conversion of HMF into FDCA and intermediates, and the one-enzyme conversion of lignin monomers into a potential biobased building block for polycarbonates and vanillin.

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SPICY
  • (Inter)Cluster, 1G sugar, Biocatalysis, Bioplastics, Biopolymers, Bulk chemicals, Butanediol, Carbohydrates, Catalisti-SBO, Catalisti-cSBO, Chemical building blocks, Diols, Fermentation, Finished projects, ISPR, Lactic acid, Low TRL, Muconic acid, Organic acids, Partner, Passed projects, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Specialty chemicals

SPICY aims at creating a new and profitable value chain in the Flemish bio-economy by connecting sugar feedstock suppliers with fermentation-based and chemical biorefinery companies to end-users active in chemical and polymer production.

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