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Food

Running Projects

All Projects

Foieture
  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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IB2Market
  • 1G sugar, Agricultural sidestreams, Biosurfactants, Bola sophorolipids, Coordinator, Detergents, FP7, Fatty acids, Fermentation, Finished projects, Food, Fucosylated carbohydrates, HMOs, Lactose, Oils, Oils and derivatives, Personal and home care, Process development (TRL 4-5), Product recovery & purification, Scale-up, Scale-up (TRL 4-6), Specialty carbohydrates, Sugar, Vegetable oils, WP leader

IB2Market aims to bring industrial biotechnology from the research lab to the market and to solve the bottle-necks in industrialization. The project covers process development, scale up, market exploration and the drafting of a valorization plan to support a successful market introduction.

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iFermenter
  • 2G sugar, 2G sugar - forestry, Antimicrobial peptides, Finished projects, Food, Food ingredient, Food ingredients, Forestry waste, H2020 BBI-RIA, Partner, Peptides, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Wood, Woody sugars

iFermenter will render production of high value products with residual sugar stream highly efficient and cost-effective contributing to circular economy.

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KET4CleanProduction
  • Agriculture, Enzyme production, Fermentation, Food, H2020-INNOSUP-CSA, Innovation vouchers, Key Enabling Technologies (KETs), Networking, Past projects, Pesticides, Proteins, SME support, Scale-up (TRL 4-6), WP leader

KET4CleanProduction will ensure access of manufacturing SMEs to technology services and facilities situated in other European member states and enable cross-border cooperation. The project will also foster the use of advanced manufacturing technologies and related key KETs by SMEs to upgrade their production processes towards resource- and energy efficiency and sustainability.

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Marisurf
  • 1G sugar, Biomedical applications, Biopolymers, Biosurfactants, Cosmetic ingredients, Detergents, Emulsifiers, Fermentation, Finished projects, Food, Food grade, Food ingredients, H2020-RIA, Nano technology, Oil, Oils, Oils and derivatives, Partner, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6), Specialty chemicals, Vegetable oils

The MARISURF project will use marine bacterial strains to produce new SAs. To ensure the newly discovered SAs satisfy their requirements and demands, MARISURF will place the industrial end-users in a leading role in guiding the search for new SAs.

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Microbial Protein Transition
  • Demonstration (TRL 5-7), EU RRF project, Finished projects, Investment project, Process development (TRL 4-5), Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6), Single cell protein, VLAIO/AO

Equipment for the purification of proteins or other nutrients from fermentation broth.

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MiProCas
  • 1G sugar, Aerobic fermentation, Fermentation, Finished projects, Food, Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6)

Consumer research shows that current plant-based cheese products do not meet expectations in terms of taste, texture and mouthfeel. The lack therein of caseins is at the root of this problem.

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Novosides
  • 1G sugar, Biocatalysis, Enzymes, FP7, Fermentation, Finished projects, Food, Glycosides, Other feedstock, Process development (TRL 4-5), Product recovery & purification, Scale-up, Scale-up (TRL 4-6), Small organic molecules, Specialty carbohydrates, Sugar, WP leader

The goal of the Novosides project is the development of biocatalytic processes for the glycosylation of small organic molecules such as flavonoids, alkaloids and steroids. Glycosylation can drastically improve both the physicochemical and biological properties of these molecules (e.g. slow release, improved solubility and stability, taste modification, drug targeting), but few biocatalysts are currently available to perform this modification cost-efficiently at industrial scale.

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Prolific
  • Bakery products, Biochemical modification, Biomass pretreatment, Coffee ground, Coffee waste, Cosmetic ingredients, Extraction, Fibres, Finished projects, Food, Food ingredients, Food related sidestreams, Formulation, Green peas, H2020 BBI-RIA, Mushrooms, Partner, Peptides, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6)

The Prolific project will apply a range of processing technologies to agro-industrial residues of legumes, fungi and coffee in order to recover significant amounts of proteins/peptides, fibres and other value-added compounds.

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