Running Projects
- AC2GEN
- Bio Base Advance
- Bio Base Demo
- Bio Base Release
- Bio Base Transition
- BIOMAC
- Bionanopolys
- CAPTUS
- CIRCALGAE
- CIRCLE
- COMBO
- CO2SMOS
- ECHO
- ELLIPSE
- EnzyMares
- FLEXIZYME
- FUCATIL
- FUELPHORIA
- Green-B2B-2
- HiPProFib
- HYBRID
- ICONIC
- LAPLACE
- LUCRA
- My-Fi
- Microbial Protein Transition
- MiProCas
- MUCOFORM
- NEXT-STEP
- Pilots4U powered by COPILOT
- POLYMEER
- PROMOFER
- REPurpose
- ROBOCOOP-EU
- SECRETed
- ShapingBio
- SURFs UP
- SYMBA
- UPLIFT
- WASTE2FUNC
- YAF
All Projects
Foieture
- (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader
The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.
Read More- (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader
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