All Projects

FrameBio
  • 2G sugar, Acetic acid, Biomass fermentation, CCU, CO2, Fermentation, Food, Gas fermentation, Gasses, HEurope-MSCA, HEurope-Other, Low TRL, Partner, Process development (TRL 4-5), Product recovery and purification, Single cell protein

Multiscale Frameworks for Biosolutions  Concept: Developing comprehensive computational modules that simulate the performance and sustainability…

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MycoStruct
  • 1G sugar, 2G sugar, 2G sugar - food, Aerobic fermentation, Biomass fermentation, Fermentation, Food, Food grade, HEurope - CBE JU, HEurope - CBE JU - IA, Ongoing projects, Partner, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6), Task leader, WP leader

MycoStruct develops an innovative fermentation platform to produce structured mycelium-based proteins that replicate the texture, nutrition, and sensory experience of whole-cut meat.

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SUPROSEA
  • Algae, Biomass fermentation, Biomass pretreatment, Biorefinery, Feed, Fermentation, Food, Fractionation, Fwo, Low TRL, Ongoing projects, Partner, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Single cell protein, WP leader

Sustainable Proteins from Seaweed – An integrated biorefinery design for different types of seaweed to yield proteins and other high-value compounds in a sustainable manner.

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