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emulsifiers

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Marisurf
  • 1G sugar, Biomedical applications, Biopolymers, Biosurfactants, Cosmetic ingredients, Detergents, Emulsifiers, Fermentation, Finished projects, Food, Food grade, Food ingredients, H2020-RIA, Nano technology, Oil, Oils, Oils and derivatives, Partner, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6), Specialty chemicals, Vegetable oils

The MARISURF project will use marine bacterial strains to produce new SAs. To ensure the newly discovered SAs satisfy their requirements and demands, MARISURF will place the industrial end-users in a leading role in guiding the search for new SAs.

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