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low TRL

Running Projects

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BIOMAC
  • Agricultural sidestreams, Biomass pretreatment, Cellulose diols, Corn stover, Diols, Food, Forestry sidestreams, Fractionation glucose, H2020-IA, Hemicellulose, Hydrolysis, Infrastructure, Infrastructure network, Innovation vouchers, Lignin, Lignin extraction, Lignocellulose, Low TRL, Miscanthus, Networking, Ongoing projects, Partner, Polymers and packaging and biomaterials, Polyols, Process development (TRL 4-5), Product recovery and purification, Specialty chemicals, Sugar alcohols, Sugar monomers, Value chain building, Xylose

The BIOMAC project aims to build a sustainable OITB (Open Innovation Test Bed), composed of 17 pilot plants and supported by several technical and non-technical services spread across Europe for the scale-up of new bio-based materials.

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CO2PERATE
  • (Inter)Cluster, Bioplastics, Biopolymers, CCU, CO2, Catalisti-ISBO, Feed, Fermentation, Food, Formic acid, Gas fermentation, Gasses, H2, Low TRL, Ongoing projects, Other feedstock, PHA, PHB, Partner, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Single cell protein, Specialty chemicals, Waste gasses

CO2PERATE aims to develop catalytic technologies to convert CO2 into formic acid, using renewable electricity. Formic acid will subsequently be used as building block for the biosynthetic production of value-added chemicals, as a building block for the chemical industry, or as a potential carrier for energy storage.

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EnzyMares
  • (Inter)Cluster, Blauwe Cluster, Catalisti, Catalisti-SBO, Enzymes, Flanders Food, Low TRL, Ongoing projects, Regional-flanders, VLAIO/AO

Within EnzyMares, this multidisciplinary consortium develops a toolbox with which the specific characteristics of enzymes can be predicted on the basis of a multi-omics approach.

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Foieture
  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Ongoing projects, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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Green-B2B
  • (Inter)Cluster, 1G sugar, 2G biomass, Biomass pretreatment, Bioplastics, Bulk chemicals, Butadiene, Butanediol, CO2, Diols, Fermentation, Gas fermentation, Gasses, H2, Industrial sidestreams, Low TRL, MOT 1 - biobased chemistry, Moonshot flanders-cSBO, Paper & cardboard, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Sugar

Using micro-organisms, GREEN-B2B aims to convert paper and cardboard waste into chemicals such as biobased butadiene.

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SPICY
  • (Inter)Cluster, 1G sugar, Biocatalysis, Bioplastics, Biopolymers, Bulk chemicals, Butanediol, Carbohydrates, Catalisti-SBO, Catalisti-cSBO, Chemical building blocks, Diols, Fermentation, Finished projects, ISPR, Lactic acid, Low TRL, Muconic acid, Organic acids, Partner, Passed projects, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Specialty chemicals

SPICY aims at creating a new and profitable value chain in the Flemish bio-economy by connecting sugar feedstock suppliers with fermentation-based and chemical biorefinery companies to end-users active in chemical and polymer production.

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