All Projects

SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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SIMBA
  • 2G sugar, 2G sugar - agriculture, Agriculture, Bacterial culture, Cultivation, Fermentation, Fermented foods, Finished projects, Food, Food grade, H2020-IA, Microbiome, Mixed starters culture, Process development (TRL 4-5), Scale-up (TRL 4-6), WP leader

The objective of the SIMBA project is providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.

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SuperBio
  • Agriculture, Antifouling compounds, Biostimulants, Fermentation, Finished projects, Flavour compounds, Food, Fragrances, H2020-INNOSUP-IA, Innovation vouchers, Personal and home care, Pheromones, Product recovery & purification, SME support, Scale-up (TRL 4-6), Specialty chemicals, Value chain building, WP leader

Support and partnership in the biobased economy This project will build at least 10 new, cross-sectoral and cross border value chains, supporting at least 30 third party SMEs through providing innovation support services with a total value of € 1 800 000.

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