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Food and drink packaging

Running Projects

All Projects

CleanAlgae2Value
  • Algae, Biomass pretreatment, Bioplastics, Biopolymers, Biorefinery, CCU, CO2, Case study, Coatings, Consumer goods, DSP process development, Demonstration (TRL 5-7), Extraction, Food, Food and drink packaging, Food ingredients, Formulation, Gas fermentation, HEurope - CBE JU, HEurope-CBEJU-IA, Investment project, Membrane filtration, Partner, Plastic waste, Polymers, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Task leader, WP leader

Demonstrating a cost competitive, sustainable, scalable intensified micro-algae bioprocess for the production of food-grade medium value, carbon negative ingredients exceeding Market Standards.

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UPCYCLE
  • Biopolymers, Demonstration (TRL 5-7), Fermentation, Food and drink packaging, HEurope-IA, HEurope-Other, Industrial sidestreams, Ongoing projects, Partner, Plastic waste, Polymers and packaging and biomaterials, WP leader

UPCYCLE aims to demonstrate the feasibility (TRL7) of novel circular and renewable plastic value chains, accelerating the market uptake of polymers.

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NanoPack
  • Essential oil loading, Essential oils, Etching, Finished projects, Food and drink packaging, H2020-IA, Halosite nanotubes, Immobilisation, Other feedstock, Polymers and packaging and biomaterials, Process development (TRL 4-5), Scale-up (TRL 4-6), WP leader

NanoPack aims to develop and demonstrate state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste caused by early spoilage.

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SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

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UPLIFT
  • Biodegradable, Bioplastics, Biopolymers, Eco-design, Enzyme development, Fermentation, Finished projects, Food and drink packaging, H2020-RIA, Industrial sidestreams, Partner, Plastic upcycling, Plastic waste, Polymers, Polymers and packaging and biomaterials, Scale-up (TRL 4-6)

The concept of UPLIFT is to introduce biological depolymerization technology as an addition and integration to established recycling practices, by converting persistent plastic waste into more easily recyclable and/or degradable polymers.

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