All Projects

WASTE2FUNC
  • 2G sugar, 2G sugar - agriculture, 2G sugar - food, Agricultural sidestreams, Agricultural waste, Biosurfactants, Bulk chemicals, Coordinator, Demonstration (TRL 5-7), Detergent ingredients, Detergents, Fatty acids, Fermentation, Food related sidestreams, Food waste, H2020 BBI-IA-DEMO, Lactic acid, Market sample production, Oils, Oils and derivatives, Ongoing projects, PLA, Personal and home care, Polylactic acid, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Starch, Used cooking oil, Vegetable oils

The WASTE2FUNC project aims to resolve supply chain hurdles towards the efficient conversion of food (crop) waste into two types of biobased functional molecules.

Read More
YAF
  • 2G sugar, 2G sugar - agriculture, 2G sugar - food, 2G sugar - industrial, Advanced fuel, Agricultural sidestreams, Agricultural waste, Algae, Biomass pretreatment, Fermentation, Food related sidestreams, Food waste, Fuels, HEurope-MSCA, HEurope-Other, Industrial sidestreams, Jet fuel, Low TRL, Ongoing projects, Paper and cardboard, Partner, Process development (TRL 4-5), Product recovery and purification, Residue textile industry, Scale-up (TRL 4-6), WP leader

Yeast-based solutions for sustainable aviation fuels (SAF).

Read More
NewPack
  • 2G sugar, 2G sugar - agriculture, Agricultural sidestreams, Biodegradable, Biomass pretreatment, Biomaterials, Bioplastics, Biopolymers, Cellulose, Cellulose nanowhiskers, Chitin, Chitin nanowhiskers, Fermentation, Finished projects, Food related sidestreams, Food waste, Forestry sidestreams, H2020 BBI-RIA, Nano additives, PHA, PHB, Polymers and packaging and biomaterials, Potato peel, Process development (TRL 4-5), Product recovery and purification, Scale-up (TRL 4-6), WP leader, Wheat straw

A new circular economy value chain will be generated from agro-food wastes that will be exploited for the production of PHB, while designing and validating the process up to pilot scale.

Read More
SHEALTHY
  • Agriculture, Antimicrobial compounds, Extraction, Finished projects, Food and drink packaging, Food packaging, Food related sidestreams, Food waste, Fruit waste, Green chemistry, H2020-RIA, Membrane filtration, Packaging, Partner, Polymers and packaging and biomaterials, Product recovery and purification, Scale-up (TRL 4-6), Ultrasound assisted extraction, Vegetable waste

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

Read More