SHEALTHY

SHEALTHY aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products.

Read More
AppliSurf

Screening the application potential of a yeast-based biosurfactant portfolio. In AppliSurf a combination of genetic modification, fermentation development/optimization and green chemistry will be applied to enable commercial production at acceptable cost of an innovative and broad portfolio of biosurfactant structures.

Read More