All Projects

SIMBA
  • 2G sugar, 2G sugar - agriculture, Agriculture, Bacterial culture, Cultivation, Fermentation, Fermented foods, Finished projects, Food, Food grade, H2020-IA, Microbiome, Mixed starters culture, Process development (TRL 4-5), Scale-up (TRL 4-6), WP leader

The objective of the SIMBA project is providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.

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