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  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Ongoing projects, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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