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food ingredients

Running Projects

All Projects

CIRCALGAE
  • Algae, Biomass pretreatment, Cosmetic ingredients, Demonstration (TRL 5-7), Feed, Feed additives, Feed grade, Feed ingredients, Food, Food grade, Food ingredients, HEurope-IA, HEurope-Other, Ongoing projects, Partner, Personal and home care, Product recovery and purification, Proteins, Scale-up (TRL 4-6), Task leader

CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe.

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BioBase4SME
  • Agriculture, Aromatics, Biopolymers, Bulk chemicals, Chemical building blocks, Coordination, Coordinator, Enzymes, Fertilizers, Finished projects, Food, Food ingredients, Innovation vouchers, Interreg NWE, Networking, Polymers and packaging and biomaterials, Process development, SME support, Scale-up, Specialty chemicals, Sugars, Value chain building, WP leader

The BioBase4SME project intends to help Start-ups and SME to overcome technological and non-technological barriers to bring their innovation to market.

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iFermenter
  • 2G sugar, 2G sugar - forestry, Antimicrobial peptides, Finished projects, Food, Food ingredient, Food ingredients, Forestry waste, H2020 BBI-RIA, Partner, Peptides, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Wood, Woody sugars

iFermenter will render production of high value products with residual sugar stream highly efficient and cost-effective contributing to circular economy.

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Marisurf
  • 1G sugar, Biomedical applications, Biopolymers, Biosurfactants, Cosmetic ingredients, Detergents, Emulsifiers, Fermentation, Finished projects, Food, Food grade, Food ingredients, H2020-RIA, Nano technology, Oil, Oils, Oils and derivatives, Partner, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6), Specialty chemicals, Vegetable oils

The MARISURF project will use marine bacterial strains to produce new SAs. To ensure the newly discovered SAs satisfy their requirements and demands, MARISURF will place the industrial end-users in a leading role in guiding the search for new SAs.

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Prolific
  • Bakery products, Biochemical modification, Biomass pretreatment, Coffee ground, Coffee waste, Cosmetic ingredients, Extraction, Fibres, Finished projects, Food, Food ingredients, Food related sidestreams, Formulation, Green peas, H2020 BBI-RIA, Mushrooms, Partner, Peptides, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Proteins, Scale-up (TRL 4-6)

The Prolific project will apply a range of processing technologies to agro-industrial residues of legumes, fungi and coffee in order to recover significant amounts of proteins/peptides, fibres and other value-added compounds.

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