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1G sugar

Running Projects

All Projects

DEMETER
  • 1G sugar, 2G sugar, 2G sugar - agriculture, Agricultural sidestreams, Agricultural waste, Anaerobic digestion, Biogas, Carbohydrates, Custom manufacturing, Demonstration (TRL 5-7), Enzyme formulation, Enzyme production, Enzymes, Fermentation, Finished projects, Formulation, Fuels, H2020 BBI-IA-DEMO, Product recovery & purification, Scale-up, Scale-up (TRL 4-6), WP leader

Demeter: Demonstrating more efficient enzyme production to increase biogas yields.
DEMETER will increase the yield of the fermentation process at an industrial scale as well as the down-stream processing of a C1-based biogas enzyme, reducing the cost of the end product and making the enzyme available for wide-spread application in biogas production throughout Europe.

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DemoProBio
  • 1G sugar, AO-NIB, Aceton, Acetonitrile, Bulk chemicals, Butanol, Ethanol, Fermentation, Finished projects, Fuels, In situ product recovery, Product recovery & purification, Regional-flanders, Scale-up (TRL 4-6), Solvents, VLAIO/AO, WP leader

Industrial biotechnology plays a crucial role in the development of sustainable and cost effective production processes for biobased chemicals. These processes typically consist of two distinct unit operations: fermentation, followed by purification of the compound of interest from the fermentation broth. Product recovery and purification (also called downstream processing or DSP) are important cost factors, responsible for up to 80% of the total production cost. Reducing DSP cost is therefore a key success factor to improve the overall economics of biobased processes.

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Foieture
  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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Green-B2B
  • (Inter)Cluster, 1G sugar, 2G biomass, Biomass pretreatment, Bioplastics, Bulk chemicals, Butadiene, Butanediol, CO2, Diols, Fermentation, Finished projects, Gas fermentation, Gasses, H2, Industrial sidestreams, Low TRL, MOT 1 - biobased chemistry, Moonshot flanders-cSBO, Paper & cardboard, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Sugar

Using micro-organisms, GREEN-B2B aims to convert paper and cardboard waste into chemicals such as biobased butadiene.

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IB2Market
  • 1G sugar, Agricultural sidestreams, Biosurfactants, Bola sophorolipids, Coordinator, Detergents, FP7, Fatty acids, Fermentation, Finished projects, Food, Fucosylated carbohydrates, HMOs, Lactose, Oils, Oils and derivatives, Personal and home care, Process development (TRL 4-5), Product recovery & purification, Scale-up, Scale-up (TRL 4-6), Specialty carbohydrates, Sugar, Vegetable oils, WP leader

IB2Market aims to bring industrial biotechnology from the research lab to the market and to solve the bottle-necks in industrialization. The project covers process development, scale up, market exploration and the drafting of a valorization plan to support a successful market introduction.

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Marisurf
  • 1G sugar, Biomedical applications, Biopolymers, Biosurfactants, Cosmetic ingredients, Detergents, Emulsifiers, Fermentation, Finished projects, Food, Food grade, Food ingredients, H2020-RIA, Nano technology, Oil, Oils, Oils and derivatives, Partner, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6), Specialty chemicals, Vegetable oils

The MARISURF project will use marine bacterial strains to produce new SAs. To ensure the newly discovered SAs satisfy their requirements and demands, MARISURF will place the industrial end-users in a leading role in guiding the search for new SAs.

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MiProCas
  • 1G sugar, Aerobic fermentation, Fermentation, Finished projects, Food, Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6)

Consumer research shows that current plant-based cheese products do not meet expectations in terms of taste, texture and mouthfeel. The lack therein of caseins is at the root of this problem.

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Nano3Bio
  • 1G sugar, Agricultural applications, Agriculture, Animal feed, Biomedical applications, Biopolymers, Chitin, Chito-oligosaccharides, Chitosans, Cosmetic ingredients, FP7, Fermentation, Finished projects, Food related sidestreams, Glycerol, Industrial sidestreams, Partner, Personal and home care, Personal care, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6)

The Nano3Bio project aims to develop biotechnological production systems for nanoformulated chitosans. Chitosans are among the most versatile and most promising biopolymers and have excellent physico-chemical and material properties as well as a wide range of biological functionalities.

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Novosides
  • 1G sugar, Biocatalysis, Enzymes, FP7, Fermentation, Finished projects, Food, Glycosides, Other feedstock, Process development (TRL 4-5), Product recovery & purification, Scale-up, Scale-up (TRL 4-6), Small organic molecules, Specialty carbohydrates, Sugar, WP leader

The goal of the Novosides project is the development of biocatalytic processes for the glycosylation of small organic molecules such as flavonoids, alkaloids and steroids. Glycosylation can drastically improve both the physicochemical and biological properties of these molecules (e.g. slow release, improved solubility and stability, taste modification, drug targeting), but few biocatalysts are currently available to perform this modification cost-efficiently at industrial scale.

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