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Running Projects

All Projects

Foieture
  • (Inter)Cluster, 1G sugar, Cell culture, Cultured meat, Finished projects, Flanders Food / VLAIO-ICON, Foie gras, Food, Low TRL, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, WP leader

The conventional meat production system is not sustainable and climate neutral. The increasing concerns regarding animal welfare have also pushed the meat market to look for different means of production for instance of vegan “meat”.

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Ghent Syngas Cluster
  • 2G biomass, 2G sugar, 2G sugar - forestry, AO-NIB, Biomass waste, CCU, Demonstration (TRL 5-7), Ethanol, Fermentation, Finished projects, Fuels, Gas fermentation, Gasses, High TRL, Partner, Regional-flanders, Steel mill gasses, Syngas, VLAIO/AO

The Ghent Syngas Cluster project aimed at developing and demonstrating new innovative technology to convert syngas, a mixture of carbon monoxide and hydrogen gas, into green chemicals, sustainable fuels and green electricity.

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Green-B2B
  • (Inter)Cluster, 1G sugar, 2G biomass, Biomass pretreatment, Bioplastics, Bulk chemicals, Butadiene, Butanediol, CO2, Diols, Fermentation, Finished projects, Gas fermentation, Gasses, H2, Industrial sidestreams, Low TRL, MOT 1 - biobased chemistry, Moonshot flanders-cSBO, Paper & cardboard, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery and purification, Regional-flanders, Sugar

Using micro-organisms, GREEN-B2B aims to convert paper and cardboard waste into chemicals such as biobased butadiene.

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IB2Market
  • 1G sugar, Agricultural sidestreams, Biosurfactants, Bola sophorolipids, Coordinator, Detergents, FP7, Fatty acids, Fermentation, Finished projects, Food, Fucosylated carbohydrates, HMOs, Lactose, Oils, Oils and derivatives, Personal and home care, Process development (TRL 4-5), Product recovery & purification, Scale-up, Scale-up (TRL 4-6), Specialty carbohydrates, Sugar, Vegetable oils, WP leader

IB2Market aims to bring industrial biotechnology from the research lab to the market and to solve the bottle-necks in industrialization. The project covers process development, scale up, market exploration and the drafting of a valorization plan to support a successful market introduction.

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iFermenter
  • 2G sugar, 2G sugar - forestry, Antimicrobial peptides, Finished projects, Food, Food ingredient, Food ingredients, Forestry waste, H2020 BBI-RIA, Partner, Peptides, Process development (TRL 4-5), Product recovery and purification, Proteins, Scale-up (TRL 4-6), Wood, Woody sugars

iFermenter will render production of high value products with residual sugar stream highly efficient and cost-effective contributing to circular economy.

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Marisurf
  • 1G sugar, Biomedical applications, Biopolymers, Biosurfactants, Cosmetic ingredients, Detergents, Emulsifiers, Fermentation, Finished projects, Food, Food grade, Food ingredients, H2020-RIA, Nano technology, Oil, Oils, Oils and derivatives, Partner, Personal and home care, Polymers and packaging and biomaterials, Process development (TRL 4-5), Product recovery & purification, Scale-up (TRL 4-6), Specialty chemicals, Vegetable oils

The MARISURF project will use marine bacterial strains to produce new SAs. To ensure the newly discovered SAs satisfy their requirements and demands, MARISURF will place the industrial end-users in a leading role in guiding the search for new SAs.

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MiProCas
  • 1G sugar, Aerobic fermentation, Fermentation, Finished projects, Food, Product recovery and purification, Proteins, Regional-flanders, Scale-up (TRL 4-6)

Consumer research shows that current plant-based cheese products do not meet expectations in terms of taste, texture and mouthfeel. The lack therein of caseins is at the root of this problem.

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MUCOFORM
  • 2G sugar, 2G sugar - industrial, Bulk chemicals, EU RRF project, Fermentation, Finished projects, Fwo, In situ product recovery, Industrial sidestreams, Low TRL, Muconic acid, Organic acids, Paper and cardboard, Partner, Product recovery and purification, Regional-flanders, Specialty chemicals, WP leader

Synthesis and transformation of muconic acid into platform molecules starting from biomass.

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My-Fi
  • Aerobic fermentation, Automotive applications, Brewers spent grain, Fermentation, Finished projects, Food related sidestreams, H2020-IA, Industrial sidestreams, Partner, Polymers and packaging and biomaterials, Residue textile industry, Scale-up (TRL 4-6), Textile fibres

The MY-FI project targets the development of responsible fabrics composed of a new and innovative material based on mycelium micro-fibres, to meet the latest market demands for beautiful, sustainable and functional materials. 

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